Although I made a dinner reservation about a month in advance, Derek and I still ended up waiting 50 minutes to be seated. Any other guest probably would have been displeased with the long wait but we were actually pretty content just chillin at the bar. We posted up on a couple stools, drank a fishbowl of Sangria and enjoyed the atmosphere. Any restaurant that plays a variety of good music like The Helio Sequence, Phantogram, Ray LaMontagne and Radiohead is my kind of place...
My Faves:- Appetizer: Goat Cheese Fondue with Sliced Apples
- Entree: Grilled Atlantic Salmon with Caramelized Fennel, Artichokes, Fingerling Potatoes
- Dessert: Make Your Own S'mores
- Drinks: Sangria. Since I'm a wine-o I'd also recommend the '08 Lamadrid Malbec, Mendoza Argentina.